This coffee blend has won (2) silver medals at the 2016 and another silver at the 2017 Australian International Coffee Awards in the Soy and Milk categories.
This beautiful coffee is made up of: Ethiopian Sidamo, Guatemalan and Mexican origins. It is a sweet medium bodied blend with balanced fruit acidity.
Enjoy this coffee as an espresso or with milk, the resulting taste notes are hints of citrus and stone fruit. Like a fine whisky it is awesome on its own or with water but, still has the ability to cut through the heaviest of milks and make a beautiful Latte or Flat white.
Pomeroys Coffee Roasters is an Australian company based locally on the Gold Coast.