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Many people who visit a coffee shop or make themselves a coffee at home often have a coffee that is bitter or does not highlight many of the possible flavours that they could have experienced had the person making it understood the importance of their grinder in making the "foundation" of the coffee. There are also many other people out there who think all coffees are bitter and are supposed to be served like that.
So here is a little bit of information on the importance of "dialling in your grinder" and knowing its importance in the coffee process.